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Journal: Polymers, 2022
Volume: 14
Number: 854

Article: Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix
Authors: by Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa-Andrews and Norma Morales-Hernández
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2073-4360/14/5/854

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