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Journal: Agronomy, 2020
Volume: 10
Number: 233

Article: Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
Authors: by Lorenzo Guerrini, Marco Napoli, Marco Mancini, Piernicola Masella, Alessio Cappelli, Alessandro Parenti and Simone Orlandini
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2073-4395/10/2/233

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