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Journal: Agronomy, 2020
Volume: 10
Number: 515

Article: Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple
Authors: by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo and Giuseppe Sortino
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2073-4395/10/4/515

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