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Journal: Agronomy, 2022
Volume: 12
Number: 2327
Article:
Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
Authors:
by
Diego Alavarsa-Cascales, María José Aliaño-González, Miguel Palma, Gerardo F. Barbero and Ceferino Carrera
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2073-4395/12/10/2327
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