The Soil Ecological Stoichiometry Characteristics of the Highest Latitude Areas in the Main Tea-Producing Regions of China
Abstract
Share and Cite
Niu, Z.; Zhang, Y.; Han, J.; Zhao, Y.; Zhu, X.; He, P. The Soil Ecological Stoichiometry Characteristics of the Highest Latitude Areas in the Main Tea-Producing Regions of China. Agronomy 2024, 14, 1359. https://0-doi-org.brum.beds.ac.uk/10.3390/agronomy14071359
Niu Z, Zhang Y, Han J, Zhao Y, Zhu X, He P. The Soil Ecological Stoichiometry Characteristics of the Highest Latitude Areas in the Main Tea-Producing Regions of China. Agronomy. 2024; 14(7):1359. https://0-doi-org.brum.beds.ac.uk/10.3390/agronomy14071359
Chicago/Turabian StyleNiu, Ziru, Yang Zhang, Jichang Han, Yutong Zhao, Xiankui Zhu, and Peng He. 2024. "The Soil Ecological Stoichiometry Characteristics of the Highest Latitude Areas in the Main Tea-Producing Regions of China" Agronomy 14, no. 7: 1359. https://0-doi-org.brum.beds.ac.uk/10.3390/agronomy14071359