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Journal: Microorganisms, 2019
Volume: 7
Number: 19

Article: Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Authors: by Natalie E. Diether and Benjamin P. Willing
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-2607/7/1/19

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