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Journal: Appl. Sci., 2022
Volume: 12
Number: 6176

Article: Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking
Authors: by Anastasios Nikolaou, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou and Yiannis Kourkoutas
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-3417/12/12/6176

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