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Journal: Processes, 2021
Volume: 9
Number: 2173
Article:
Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life
Authors:
by
Elizabeth Pérez-Soto, Kenia Idalid Badillo-Solis, Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Fanny Emma Ludeña-Urquizo, Abigail Reyes-Munguía, Sergio Rubén Pérez-Ríos and Rafael Campos-Montiel
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2227-9717/9/12/2173
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