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Journal: Foods, 2021
Volume: 10
Number: 2393

Article: Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes
Authors: by Haider I. Ali, Mithun Dey, Azalldeen Kazal Alzubaidi, Sadiq Jaafir Aziz Alneamah, Ammar B. Altemimi and Anubhav Pratap-Singh
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/10/2393

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