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Journal: Foods, 2021
Volume: 10
Number: 2401

Article: Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates
Authors: by Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Floricuța Ranga, Tania Mihăiescu, Anamaria Iulia Török, Anca Fărcaș, Javier Martínez-Monzó and Purificación García-Segovia
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/10/2401

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