MDPI and ACS Style
Kopczyńska, K.; Średnicka-Tober, D.; Hallmann, E.; Wilczak, J.; Wasiak-Zys, G.; Wyszyński, Z.; Kucińska, K.; Perzanowska, A.; Szacki, P.; Barański, M.;
et al. Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo). Foods 2021, 10, 2475.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102475
AMA Style
Kopczyńska K, Średnicka-Tober D, Hallmann E, Wilczak J, Wasiak-Zys G, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Barański M,
et al. Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo). Foods. 2021; 10(10):2475.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102475
Chicago/Turabian Style
Kopczyńska, Klaudia, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański,
and et al. 2021. "Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)" Foods 10, no. 10: 2475.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102475