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Journal: Foods, 2021
Volume: 10
Number: 2475
Article:
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)
Authors:
by
Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska and Renata Kazimierczak
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/10/2475
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