MDPI and ACS Style
Tanna, B.; Choudhary, B.; Mishra, A.; Chauhan, O.P.; Patel, M.K.; Shokralla, S.; El-Abedin, T.K.Z.; Elansary, H.O.; Mahmoud, E.A.
Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum. Foods 2021, 10, 2482.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102482
AMA Style
Tanna B, Choudhary B, Mishra A, Chauhan OP, Patel MK, Shokralla S, El-Abedin TKZ, Elansary HO, Mahmoud EA.
Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum. Foods. 2021; 10(10):2482.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102482
Chicago/Turabian Style
Tanna, Bhakti, Babita Choudhary, Avinash Mishra, O. P. Chauhan, Manish Kumar Patel, Shadi Shokralla, Tarek K. Zin El-Abedin, Hosam O. Elansary, and Eman A. Mahmoud.
2021. "Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum" Foods 10, no. 10: 2482.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102482