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Journal: Foods, 2021
Volume: 10
Number: 2824
Article:
A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths
Authors:
by
Yixing Sui, Laura Mazzucchi, Parag Acharya, Yanan Xu, Geraint Morgan and Patricia J. Harvey
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/11/2824
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