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Journal: Foods, 2021
Volume: 10
Number: 2834
Article:
Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging
Authors:
by
Longwei Jiang, Zhao Luo, Haibi Liu, Fenghui Wang, Hanyu Li, Hechen Gao and Huajiang Zhang
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/11/2834
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