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Journal: Foods, 2021
Volume: 10
Number: 310

Article: Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy
Authors: by Shuai Ren and M. Monica Giusti
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/2/310

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