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Journal: Foods, 2021
Volume: 10
Number: 458

Article: Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making
Authors: by Aneta Bobryk-Mamczarz, Anna Kiełtyka-Dadasiewicz and Leszek Rachoń
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/2/458

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