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Journal: Foods, 2021
Volume: 10
Number: 539

Article: Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
Authors: by Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins and Carlos Bravo-Díaz
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/539

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