Next Article in Journal
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
Previous Article in Journal
Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 7 March 2021 12:40 CET Original file -
article xml uploaded. 7 March 2021 12:40 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/553/xml
article pdf uploaded. 7 March 2021 12:40 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/553/pdf
article supplementary file uploaded. 7 March 2021 12:40 CET - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/553#supplementary
article html file updated 7 March 2021 12:41 CET Original file -
article html file updated 25 July 2022 06:34 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/553/html
Back to TopTop