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Journal: Foods, 2021
Volume: 10
Number: 553

Article: Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis
Authors: by Fabrizio Minute, Federico Giotto, Luís Filipe-Ribeiro, Fernanda Cosme and Fernando M. Nunes
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/553

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