Next Article in Journal
Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce
Next Article in Special Issue
Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates
Previous Article in Journal
Cow’s Milk Processing—Friend or Foe in Food Allergy?
Previous Article in Special Issue
The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 573

Article: Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials
Authors: by Carmen Masiá, Asger Geppel, Poul Erik Jensen and Patrizia Buldo
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/573

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (publisher@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop