Next Article in Journal
Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
Next Article in Special Issue
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
Previous Article in Journal
Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study
Previous Article in Special Issue
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 12 March 2021 17:08 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/607/pdf-vor
article xml file uploaded 17 March 2021 08:22 CET Original file -
article xml uploaded. 17 March 2021 08:22 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/607/xml
article pdf uploaded. 17 March 2021 08:22 CET Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/607/pdf
article html file updated 17 March 2021 08:23 CET Original file -
article html file updated 25 July 2022 07:27 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/607/html
Back to TopTop