Next Article in Journal
Antimicrobial Effect of Zn2+ Ions Governs the Microbial Quality of Donor Human Milk
Next Article in Special Issue
Comparing Meal Satisfaction Based on Different Types of Tableware: An Experimental Study of Japanese Cuisine Culture
Previous Article in Journal
Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread
Previous Article in Special Issue
Poised for Change: University Students Are Positively Disposed toward Food Waste Diversion and Decrease Individual Food Waste after Programming
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 17 March 2021 15:50 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/638/pdf-vor
article xml file uploaded 19 March 2021 04:25 CET Original file -
article xml uploaded. 19 March 2021 04:25 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/638/xml
article pdf uploaded. 19 March 2021 04:25 CET Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/638/pdf
article html file updated 19 March 2021 04:26 CET Original file -
article html file updated 25 July 2022 08:06 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/638/html
Back to TopTop