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Journal: Foods, 2021
Volume: 10
Number: 712

Article: Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
Authors: by Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/4/712

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