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Journal: Foods, 2021
Volume: 10
Number: 715

Article: Assessing Whey Protein Sources, Dispersion Preparation Method and Enrichment of Thermomechanically Stabilized Whey Protein Pectin Complexes for Technical Scale Production
Authors: by Jessica M. Filla, Maybritt Stadler, Anisa Heck and Jörg Hinrichs
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/4/715

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