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Journal: Foods, 2021
Volume: 10
Number: 727

Article: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
Authors: by Fátima A. Miller, Joana F. Fundo, Ester Garcia, Cristina L. M. Silva and Teresa R. S. Brandão
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/4/727

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