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Journal: Foods, 2021
Volume: 10
Number: 1200

Article: Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour
Authors: by Xin Qi and Angelika Ploeger
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1200

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