Next Article in Journal
Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates
Next Article in Special Issue
Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient
Previous Article in Journal
The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 30 May 2021 10:32 CEST Original file -
article xml uploaded. 30 May 2021 10:32 CEST Update -
article pdf uploaded. 30 May 2021 10:32 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1243/pdf-vor
article supplementary file uploaded. 30 May 2021 10:32 CEST - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1243#supplementary
article html file updated 30 May 2021 10:33 CEST Original file -
article xml file uploaded 30 May 2021 12:01 CEST Update -
article xml uploaded. 30 May 2021 12:01 CEST Update -
article pdf uploaded. 30 May 2021 12:01 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1243/pdf-vor
article html file updated 30 May 2021 12:03 CEST Update -
article xml file uploaded 1 June 2021 16:33 CEST Update -
article xml uploaded. 1 June 2021 16:33 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1243/xml
article pdf uploaded. 1 June 2021 16:33 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1243/pdf
article html file updated 1 June 2021 16:34 CEST Update -
article html file updated 26 July 2022 22:05 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1243/html
Back to TopTop