Next Article in Journal
Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents
Previous Article in Journal
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 8 June 2021 12:31 CEST Original file -
article xml uploaded. 8 June 2021 12:31 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1319/xml
article pdf uploaded. 8 June 2021 12:31 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1319/pdf
article html file updated 8 June 2021 12:33 CEST Original file -
article html file updated 26 July 2022 23:21 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1319/html
Back to TopTop