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Journal: Foods, 2021
Volume: 10
Number: 1355

Article: Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region
Authors: by Grégory Pasquier, Carole Feilhes, Thierry Dufourcq and Olivier Geffroy
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/6/1355

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