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Journal: Foods, 2021
Volume: 10
Number: 1466

Article: Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts
Authors: by Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Piero Sestili, Jose Manuel Lorenzo, Muhammad Modassar Ali Nawaz Ranjha, Leonie Jooste, Christophe Hano and Rana Muhammad Aadil
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/7/1466

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