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Journal: Foods, 2021
Volume: 10
Number: 1775
Article:
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)
Authors:
by
Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi and Luca Maria Chiesa
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/8/1775
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