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Conference Report
Peer-Review Record

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

by Dirk W. Lachenmeier 1,*, Steffen Schwarz 2, Jörg Rieke-Zapp 3, Ennio Cantergiani 4, Harshadrai Rawel 5, María Angeles Martín-Cabrejas 6,7, Maria Martuscelli 8, Vera Gottstein 1,9 and Simone Angeloni 10
Submission received: 2 December 2021 / Accepted: 15 December 2021 / Published: 21 December 2021
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