Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagents
2.2. Adhesion Ability of Lactobacillus Strains
2.3. Extraction of LTA
2.4. Structural Analysis of LTA
2.5. Cell Viability Assay
2.6. Cytokine Measurements
2.7. Western Blotting Analysis
2.8. Statistical Analysis
3. Results
3.1. Structural Properties of Lactobacillus LTA
3.2. Adhesion Properties of Lactobacillus Strains to Caco-2 Cells
3.3. The Inhibitory Effects of LTAs on the Secretion of Inflammatory Cytokines in RAW 264.7 Cells
3.4. Anti-Inflammation of LTA Involved in MAPK/NF-κB Signaling Pathways
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Lu, Q.; Guo, Y.; Yang, G.; Cui, L.; Wu, Z.; Zeng, X.; Pan, D.; Cai, Z. Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains. Foods 2022, 11, 1610. https://0-doi-org.brum.beds.ac.uk/10.3390/foods11111610
Lu Q, Guo Y, Yang G, Cui L, Wu Z, Zeng X, Pan D, Cai Z. Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains. Foods. 2022; 11(11):1610. https://0-doi-org.brum.beds.ac.uk/10.3390/foods11111610
Chicago/Turabian StyleLu, Qianqian, Yingqi Guo, Guo Yang, Lei Cui, Zhen Wu, Xiaoqun Zeng, Daodong Pan, and Zhendong Cai. 2022. "Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains" Foods 11, no. 11: 1610. https://0-doi-org.brum.beds.ac.uk/10.3390/foods11111610