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Journal: Foods, 2022
Volume: 11
Number: 1616
Article:
The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin
Authors:
by
Magdalena Gajek, Aleksandra Pawlaczyk, Krzysztof Jóźwik and Małgorzata Iwona Szynkowska-Jóźwik
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/11/1616
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