Next Article in Journal
Food Industry By-Products as a Sources of Phytochemical Compounds
Next Article in Special Issue
Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products
Previous Article in Journal
Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics
Previous Article in Special Issue
Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 13 June 2022 09:59 CEST Original file -
article xml uploaded. 13 June 2022 09:59 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/12/1723/xml
article pdf uploaded. 13 June 2022 09:59 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/12/1723/pdf
article html file updated 13 June 2022 10:00 CEST Original file -
article html file updated 13 June 2022 10:07 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/12/1723/html
Back to TopTop