Next Article in Journal
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage
Next Article in Special Issue
Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry
Previous Article in Journal
Structural and Rheological Properties of Yanang Gum (Tiliacora triandra)
Previous Article in Special Issue
Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 6 July 2022 16:29 CEST Original file -
article xml uploaded. 6 July 2022 16:29 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/14/2002/xml
article pdf uploaded. 6 July 2022 16:29 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/14/2002/pdf
article supplementary file uploaded. 6 July 2022 16:29 CEST - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/14/2002#supplementary
article html file updated 6 July 2022 16:30 CEST Original file -
article html file updated 13 August 2022 00:32 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/14/2002/html
Back to TopTop