Next Article in Journal
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
Next Article in Special Issue
Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines
Previous Article in Journal
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
Previous Article in Special Issue
A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 22 July 2022 05:27 CEST Original file -
article xml uploaded. 22 July 2022 05:27 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/15/2173/xml
article pdf uploaded. 22 July 2022 05:27 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/15/2173/pdf
article html file updated 22 July 2022 05:28 CEST Original file -
article html file updated 13 August 2022 03:03 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/15/2173/html
Back to TopTop