Next Article in Journal
Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm
Next Article in Special Issue
Development and Innovation in Cooked Ham Produced in Spain
Previous Article in Journal
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Previous Article in Special Issue
Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 30 July 2022 10:52 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/15/2277/pdf-vor
article xml file uploaded 3 August 2022 10:38 CEST Original file -
article xml uploaded. 3 August 2022 10:38 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/15/2277/xml
article pdf uploaded. 3 August 2022 10:38 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/15/2277/pdf
article html file updated 3 August 2022 10:40 CEST Original file -
article html file updated 13 August 2022 04:44 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/15/2277/html
Back to TopTop