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Journal: Foods, 2022
Volume: 11
Number: 2300

Article: Development of Bread Dough by Sheeting: Effects of Sheeting Regime, Bran Level and Bran Particle Size
Authors: by Mohamed Otman Saleh Albasir, Mohammad Alyassin and Grant Murray Campbell
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/15/2300

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