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Journal: Foods, 2022
Volume: 11
Number: 2400
Article:
Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
Authors:
by
Jun Zhou, Yee-Ying Lee, Yilin Mao, Yong Wang and Zhen Zhang
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/16/2400
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