Next Article in Journal
Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage
Next Article in Special Issue
Multiple Antimicrobial Resistance and Heavy Metal Tolerance of Biofilm-Producing Bacteria Isolated from Dairy and Non-Dairy Food Products
Previous Article in Journal
CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources
Previous Article in Special Issue
Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 2 September 2022 14:50 CEST Original file -
article xml uploaded. 2 September 2022 14:50 CEST Update -
article pdf uploaded. 2 September 2022 14:50 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/17/2680/pdf-vor
article html file updated 2 September 2022 14:52 CEST Original file -
article xml file uploaded 6 September 2022 03:12 CEST Update -
article xml uploaded. 6 September 2022 03:12 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/17/2680/xml
article pdf uploaded. 6 September 2022 03:12 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/17/2680/pdf
article html file updated 6 September 2022 03:14 CEST Update -
article html file updated 28 February 2023 12:06 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/17/2680/html
Back to TopTop