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Journal: Foods, 2022
Volume: 11
Number: 3004
Article:
Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Authors:
by
M. Pilar Segura-Borrego, Rocío Ríos-Reina, Antonio J. Puentes-Campos, Brígida Jiménez-Herrera and Raquel M. Callejón
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/19/3004
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