Next Article in Journal
Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation
Next Article in Special Issue
Latest Trends in Sustainable Polymeric Food Packaging Films
Previous Article in Journal
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation
Previous Article in Special Issue
Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 5 October 2022 12:06 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/19/3087/pdf-vor
article xml file uploaded 11 October 2022 08:41 CEST Original file -
article xml uploaded. 11 October 2022 08:41 CEST Update -
article pdf uploaded. 11 October 2022 08:41 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/19/3087/pdf-vor
article html file updated 11 October 2022 08:43 CEST Original file -
article html file updated 11 October 2022 08:43 CEST Update -
article html file updated 11 October 2022 08:46 CEST Update -
article html file updated 11 October 2022 10:09 CEST Update -
article xml file uploaded 12 October 2022 03:48 CEST Update -
article xml uploaded. 12 October 2022 03:48 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/19/3087/xml
article pdf uploaded. 12 October 2022 03:48 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/19/3087/pdf
article html file updated 12 October 2022 03:49 CEST Update -
article html file updated 12 October 2022 03:51 CEST Update -
article html file updated 28 February 2023 16:42 CET Update -
article html file updated 1 March 2023 15:05 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/19/3087/html
Back to TopTop