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Journal: Foods, 2022
Volume: 11
Number: 3215

Article: From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers
Authors: by Ana Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta and Remedios Castro
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/20/3215

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