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Foods
Volume 11
Issue 20
10.3390/foods11203217
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Journal: Foods, 2022
Volume: 11
Number: 3217

Article: Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese
Authors: by Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli, Rafaela da Silva Rodrigues, Jaqueline Aparecida Honorato, Sidney Rodrigues de Jesus Silva, Mariana Lage Pena, Cinzia Caggia, Luís Augusto Nero and Antonio Fernandes de Carvalho
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/20/3217

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