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Journal: Foods, 2022
Volume: 11
Number: 3765
Article:
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production
Authors:
by
Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo and Concetta Condurso
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/23/3765
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