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Journal: Foods, 2022
Volume: 11
Number: 3806

Article: Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids
Authors: by Xiangyue Chen, Qunyu Gao, Sentai Liao, Yuxiao Zou, Jiangang Yan and Qian Li
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/23/3806

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