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Journal: Foods, 2022
Volume: 11
Number: 3978

Article: Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty
Authors: by Jia Feng, Baohua Kong, Fangda Sun and Xiufang Xia
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/24/3978

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