Next Article in Journal
Discrete Element Simulation Study of the Accumulation Characteristics for Rice Seeds with Different Moisture Content
Next Article in Special Issue
Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin
Previous Article in Journal
Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging
Previous Article in Special Issue
Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 294

Article: Texturing Fermented Emulsion Gels from Soy Protein: Influence of the Emulsifying Agent—Soy Protein vs. Pectin Microgels—On Gel Microstructure, Rheology and Tribology
Authors: by Gabriela Itziar Saavedra Isusi, Domenica Paz Puga and Ulrike Sabine van der Schaaf
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/3/294

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (publisher@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop